すし酒場 FUJIYAMA TOKYO 秋葉原本店

[Oysters] Steamed in a bamboo steamer, enjoyed at your table.

[Overflowing Hand Roll] Salmon roe, sea urchin, minced tuna, crab

[Nigiri] Fatty tuna, medium fatty tuna, lean tuna, tuna, marinated tuna, tuna with green onion and salt, golden snapper, flounder

Red shrimp, eel, conger eel, seared pickled mackerel, egg, salmon, octopus,

Seared salmon, flounder fin, squid, shrimp, amberjack, scallop, whelk, horse mackerel,

Basil salmon, sea bream, seared sea bream, seared amberjack,

Yellowtail, seared horse mackerel, marinated mackerel, seared cheese salmon,

Caesar onion salmon, and others.

[Gunkan] Salmon roe, sea urchin, minced tuna with green onions, salted minced tuna with green onions, salmon, salted salmon with green onions,

Crab miso, whitebait, splendid alfonsino, natto, etc.

[Main items] Tuna, salmon, eggs, meat, eggs, etc.

[Hand-rolled sushi] Plum and cucumber roll, conger eel roll, eel roll, cucumber roll, tuna roll,

Salad rolls, salmon roe hand rolls, sea urchin hand rolls, negitoro (tuna and green onion), salted negitoro,

Salmon, salmon with green onion and salt, toro-taku (fatty tuna and pickled radish), natto (fermented soybeans), golden snapper, tuna scraps,

Crab miso, sweet shrimp, whitebait, etc.

[Side Menu]

Edamame, seaweed and salt potatoes,

Fried chicken, kushikatsu (deep-fried skewers), tatsuta-age (deep-fried chicken in the Japanese style), miso soup, etc.